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Term

functional foods

Term

foods that are considered to have a positive beneficial effect on health, by the addition of active ingredients, or by making bioavailable existing ingredients. Includes 'functional' modified or fortified soft drinks and other beverages, bread, dairy products, cereals, and snacks. [CUB]

Synonyms:

Source:

CHM Biodiversity

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://biodiversity-chm.eea.europa.eu/nyglossary_terms/F/functional_foods

Organisation

Organisation full name

Subjects

Long definition

Permalinks

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For references, please go to https://www.eea.europa.eu/help/glossary/chm-biodiversity/functional-foods or scan the QR code.

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