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Term

food science

Term

The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. (Source: MGH)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/3384

Organisation

Organisation full name

Subjects

Long definition

Permalinks

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Permalink to latest version: a53ff851c4eb4146bf5d65322be7c6a0

For references, please go to https://www.eea.europa.eu/help/glossary/gemet-environmental-thesaurus/food-science or scan the QR code.

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