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Term

nutritive value of food

Term

The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy. (Source: RHW / MHD)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/5769

Organisation

Organisation full name

Subjects

Long definition

Permalinks

Permalink to this version: 08ea5bd9c0014fa995c1c157de58ac4a
Permalink to latest version: 08ea5bd9c0014fa995c1c157de58ac4a

For references, please go to https://www.eea.europa.eu/help/glossary/gemet-environmental-thesaurus/nutritive-value-of-food or scan the QR code.

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