Table 13.2 - Food exports and imports

Source: FAO, 1992

  Cereals and cereal products Total meat Fish and fish products
1980 1990 1980 1990 1980 1990
Exports as a percentage of total production
World 14.1 11.3 6.0 6.6 14.3 17.8
Western Europe 19.5 30.7 12.4 16.9 33.1 43.9
Eastern Europe & former USSR 2.3 1.1 2.9 2.6 6.5 9.7
Percentage of world imports
Western Europe 20.9 15.3 47.6 45.5 45.8 39.9
Eastern Europe & former USSR 21.8 17.0 12.1 8.5 6.9 7.6