Table 13.2 - Food exports and imports
Source: FAO, 1992
  | Cereals and cereal products | Total meat | Fish and fish products | |||
---|---|---|---|---|---|---|
1980 | 1990 | 1980 | 1990 | 1980 | 1990 | |
Exports as a percentage of total production | ||||||
World | 14.1 | 11.3 | 6.0 | 6.6 | 14.3 | 17.8 |
Western Europe | 19.5 | 30.7 | 12.4 | 16.9 | 33.1 | 43.9 |
Eastern Europe & former USSR | 2.3 | 1.1 | 2.9 | 2.6 | 6.5 | 9.7 |
Percentage of world imports | ||||||
Western Europe | 20.9 | 15.3 | 47.6 | 45.5 | 45.8 | 39.9 |
Eastern Europe & former USSR | 21.8 | 17.0 | 12.1 | 8.5 | 6.9 | 7.6 |