Chapter 22 - Agriculture

22.1 - Introduction
22.2 - Environmental Impacts

22.2.1 - Air pollution
22.2.2 - Water pollution
22.2.3 - Soil
22.2.4 - Landscape, habitats and biodiversity

22.3 - The Evolution of Agricultural Production in Europe

22.3.1 - Agricultural production and employment
22.3.2 - Crop yields

22.4 - Agricultural Practices

22.4.1 - Specialisation and concentration of crops and livestock
22.4.2 - Fertilizer use
22.4.3 - Pesticide use
22.4.4 - Drainage, irrigation and water abstraction
22.4.5 - Mechanisation and physical practices (tillage and ploughing)

22.5 - Agricultural Policies
22.6 - Conclusions