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Term

bleaching agent

Term

1) A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles. 2) An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide. (Source: MGH)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/932

Organisation

Organisation full name

Subjects

Long definition

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For references, please go to https://www.eea.europa.eu/help/glossary/gemet-environmental-thesaurus/bleaching-agent or scan the QR code.

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