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Term

vinasse

Term

The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc.

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/8969

Organisation

Organisation full name

Subjects

Long definition

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For references, please go to https://www.eea.europa.eu/help/glossary/gemet-environmental-thesaurus/vinasse or scan the QR code.

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